Simple Strawberry Classic Victoria Sponge Cake



This pretty cake was simple to make for a newbie in baking like me.

Found a Youtube video and it is quite bullet proof) 🙂

The whole thing took me about 30 minutes to prep (because I’m a slowpoke).

I recommend using fresh, big and juicy strawberries for this recipe and thick whipping cream *yums!*

My mother-in-law likes it and said it tasted good 🙂

So here’s the video below if you wanna get more information on baking this lovely cake.

Toodles! 🙂


Baking Cheat Sheet: Spoons & Cups Conversion

 Baking sometimes can be quite difficult without any proper measuring tools.

So I sort of made this cheat sheet for an easy reference to be placed on the table while baking.

It might not look pretty and all, but I did try my best (no designer background knowledge) 🙂

Please do not use it for any comercial purpose ;p

Enjoy! 🙂